It’s the ultimate kale lover’s comfort food. Take 1/3 cup of mushroom kale mixture and spread evenly over noodle. Any advice or tips would be greatly appreciated! 4 Whisk milk and eggs: In a medium bowl, whisk together the milk and eggs. It’s vegetarian and filling (so, perfect for Lent), and I have a hard time resisting anything with bread, mushrooms, cheddar, and kale. Combine 1 cup quinoa and 1 ¾ cup water in a medium saucepot and bring to a boil. 6 Pour milk egg mixture over bread, top with cheese: Pour the milk egg mixture over the bread, pressing down with a spatula so that the milk is absorbed by the casserole layers. Main Ingredients in Mushroom Kale Quinoa. https://www.littlepotatoes.com/recipes/kale-and-mushroom-potato-casserole Thank you so much for all the wonderful recipes (my boyfriend wants to thank you also.) Arrange mushrooms in a single layer … Are there any substitutes to mushrooms for those of us with allergies/reactions? Season each layer with salt and pepper as you wish. Our Favorite Videos … 5. This means that it is higher in protein and lower in starch than most grains. Thank you! We fought for it! We’re not big fans of cheesy casserole type, but this kale cheddar mushroom bake is the perfect comfort food. Thank you! I put it together in the morning and after spending the day working in the garden, it was very nice to just bake off. Sprinkle the breadcrumbs and parmesan over the pasta … Bread? I think you could make it, and then freeze it, and then just reheat. It’s the ultimate kale lover’s comfort food. Then add mushrooms and garlic and cook for another 3 minutes. Quinoa Bake Ingredients: Quinoa; Brussels sprouts; Mushrooms; Kale; Garlic + onion; Smoked Gouda cheese; Pecorino Romano ; How to Make This Kale and Mushroom Quinoa Bake. Bake in the oven for 15-20 minutes. I think you'll like this butternut squash kale salad or this butternut squash farro salad! Access keto meal plans and articles. Free carb counter and keto diet tracker for the low carb and ketogenic diet. Elise is a graduate of Stanford University, and lives in Sacramento, California. Cover and reduce heat to medium-low; simmer for about 15 minutes or until the water is absorbed. Simmer for 3 minutes, then stir in the smoked water (if using) and the parsley and mushroom mixture and heat gently. Great recipe. While the quinoa is cooking, saute the veggies. Lay down the second third of the bread slices. Was delicious! 3 Add onions, mushrooms, sauté: Add the onions and mushrooms, and add salt and pepper to taste. And while the recipe calls for kale, you could easily make this with chard or other good braising greens. I have a sensitive palate and a number of food allergies, but I pride myself on my sophisticated taste. What can be used in place of the bread. Did you know you can save this recipe and order the ingredients for. Casserole of chopped fresh kale, mushrooms, onions, ciabatta bread, cheddar cheese, milk, and eggs. Top again with the remaining kale mixture, and then with a third of the cheese. Bake for 45 to 55 minutes, until the top is golden brown and the casserole is firm … Thanks so much for the wonderful recipes and making me a better cook. Sprinkle bread crumbs on top. My fiance is not a huge fan of kale, but I think this will win him over! Brussels Sprouts, Mushroom & Goat Cheese Breakfast Casserole, Homemade with Love: Simple Scratch Cooking from In Jennie’s Kitchen, Read more about our affiliate linking policy, Homemade with Love: Simple Scratch Cooking from In Jennie's Kitchen, Panade - Bread Soup with Chard, Onions, and Mushrooms, https://www.simplyrecipes.com/recipes/ingredient/frittata/, 1 bunch (7 oz or 200 g) lacinato kale (dinosaur or Tuscan kale), center ribs removed, leaves thinly sliced, 5 ounces (140 g) of cremini mushrooms, finely chopped, 1 small yellow onion, thinly sliced (about 1 cup), 1/2 loaf (185 grams) ciabatta bread, cut into 1/8-inch thick slices. Thanks! This kind of thing is what’s so wonderful about kale. Chop the kale and add to the onion, add a sprinkle of salt and a sprinkle of smoked paprika and fry just until the kale takes on the flavours, not until its too soft ; 4.Add a bit of mushroom sauce into the bottom of an oven dish, just to cover the surface. My husband and I plan to enjoy this one for years to come, thank you! I think the next time I make it I may swap out some of the cremini mushrooms for shiitake, to make it even more intensely mushroomy. I used shallots in place of onions and added garlic. It smells SO good and thank you for sharing a delicious recipe! Lower the heat to medium and add the kale, garlic and 1/2 cup of water, scraping up any browned bits at the bottom of the pan with the back of a wooden spoon. Hi Elise, I know this is a little late but I cooked this for my boyfriend last night and we LOVED it! Thanks for sharing such a delightful recipe. I'm Alena Kharlamenko - the registered dietitian, self-taught home cook, recipe developer, and taste taster behind the scenes here at Alena Menko Nutrition. This sounds like pure comfort just as it is, even as a hearty brunch dish, but I like someone’s idea of adding a little spicy sausage. Please try again later. Then you are likely to love this recipe from Jennie Perillo as much as I do. Panade - Bread Soup with Chard, Onions, and Mushrooms here on Simply Recipes, Broccoli Casserole here on Simply Recipes, Homemade with Love: Simple Scratch Cooking from In Jennie's Kitchen - book available on Amazon.com. Add the cream and milk, let simmer for several more minutes.Season with salt & pepper. Looking for more delicious fall recipes? Do you think I could get this all ready in the dish and freeze it as is? Sprinkle with Parmesan cheese and green onions. Increase the heat to medium high and cook, stirring frequently, until the mushrooms have released their moisture and the onions are translucent, 3 to 5 minutes. Switch heat off and add kale to the wok; cook and stir in the hot wok until the kale is bright green, … This casserole is currently in the oven and it smells SO good! Top with remaining polenta and smooth. Then … 2. Cook until the kale is wilted but still crisp-tender, about 3 minutes. Drizzle with some olive oil, slide the dish into the oven and bake for 20-30 minutes until the topping is slightly browned. Preheat the oven to 400 degrees Fahrenheit. Add to a large oven-proof baking dish along with broccoli, mushrooms, artichokes, kale, and seasonings. BONUS TIP: save some Pecorino Romano cheese (about ¼ cup) to top the dish with before you put it in the oven! Hello! When the kale is softened, add the mushroom and onion mixture and stir to combine. Sprinkle the top with the remaining cheddar cheese. BRAVO – AGAIN. Gradually add kale, tossing with tongs and cooking 6 to 8 minutes or until kale is wilted and tender (if using spinach, toss and cook 1 to 2 minutes or until wilted). Let the casserole sit for a few minutes before serving. Someone mentioned above they used tomatoes instead. I also added a touch of garlic powder to the egg/milk mixture. Peach Avocado Salad with Lemon Dijon Dressing, Privacy Policy, Disclaimer, and Terms of Service. Heat to 350 degrees F. Bake for 30 to 40 minutes, or … I can hardly wait for it to finish cooking! I made this last night and we loved it. Your email address will not be published. Add to the mushroom … Add the kale and simmer for 3 minutes or until vibrant and tender. This kale and mushroom quinoa bake with Brussels sprouts and smoked Gouda cheese is a great vegetarian and gluten-free dish to meal prep for the week. Add the kale and dried mixed herbs with some salt and black pepper. :). I tried this this weekend and both my husband and I really enjoyed it. Stir in the mushroom mixture, ¼ cup almonds, and half the Parmesan cheese. We decided to add some diced bacon that we rendered, but otherwise followed it to a ‘T’! Please review the Comment Policy. Made this a few days ago. Required fields are marked *. Remove from heat and let cool for 5 minutes. It is so filling and a great healthy breakfast idea for the whole family. Great dish, thanks for sharing! Half-fill a large pan with water and bring to the boil. Here you'll find healthy, and delicious recipes that are simple and quick to make. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Turn off heat. Preheat the oven to 160Fan/180*C. Heat a drizzle of olive oil in a frying pan and once hot, add the onion, garlic and mushrooms and fry for 5 minutes. Bake in the oven for 15-20 minutes. Add kale, and continue cooking until soft, about 4 minutes. Add in the garlic. Mushrooms? Add the thinly sliced kale and cook until just wilted, about 2 to 3 minutes. The bottom layer of bread came out really mushy. Have these ingredients delivered or schedule pickup SAME DAY! It's made with fresh summer ingredients like peaches, lettuce, and tomatoes and requires no cooking!…, I'm absolutely obsessed with this roasted butternut squash and kale salad. Meanwhile, heat oil in a 12" cast-iron skillet over medium-high. Set a net carbohydrate goal and search and log over 1 million foods and recipes. and now I think it’s time for this one! In a medium pan or skillet, heat olive oil on medium heat. Serve immediately. Plus, the Gouda cheese adds a nice smoky flavor so even meat-eaters won't mind the fact that there's no meat! Please do not use our photos without prior written permission. Also, quinoa provides fiber and plant-based protein as well, making it incredibly filling. 1 Grease an 8-inch square baking dish with a little olive oil and set aside. Hello! Top with the remaining cheese. If using garlic, cut one of the garlic cloves in half and rub the slices of bread with the cut side. Roll carefully and place seam side down onto the baking dish. Thanks for another winner, Elise! Tear one hearty loaf of bread into 1/2 to 1-inch … Not only is it healthy, but by baking it, you get that cheesy and gooey on-the-inside and crispy on-the-outside perfection. I felt there could have been more, next time I will double the amount I use. Kale, Mushroom, and Cheddar Bake Recipe Simplyrecipes.com Casserole of chopped fresh kale, mushrooms, onions, ciabatta bread, cheddar cheese, milk, and eggs.... 00 Hour 20 Min; serves 6 Quinoa is also gluten … Oh my gosh this looks awesome! Could spinach be substituted for the kale? I think spinach would turn too mushy and watery in this dish – it would have to be a strong green like chard, if you don’t use kale, to stand up. casserole, comfort food, fall, quinoa, winter. Bake … Thanks for waiting. Access keto meal plans and articles. Taste and season with more salt and pepper if it’s needed. Although quinoa looks like a grain, it is actually a seed. Sorry, our subscription service is unavailable. Sprinkle the flour over the mixture, stir to fully incorporate, and then add the milk and vegetable broth. It will stand up to a double process of cooking and still have plenty of body without wilting to mush or turning that overcooked khaki-green color. Welcome to my tiny New York City kitchen! Bake for 30 minutes or until cheese is … The recipe is from Jennie’s cookbook, Homemade with Love: Simple Scratch Cooking from In Jennie’s Kitchen, a beautiful book with photographs by Penny De Los Santos, heart warming prose, and tummy warming recipes for the home cook. Cheese? Set a net carbohydrate goal and search and log over 1 million foods and recipes. When was the last time you ate quinoa? Cook the kale leaves with the mushrooms until the kale is fully wilted. Mix the topping ingredients (except the olive oil) in a small bowl and sprinkle over the pasta. It’s basically a simplified strata of sorts, a casserole layering thin slices of rustic ciabatta bread with sautéed kale, mushrooms, and onions, and cheddar cheese, soaked with milk and egg, and then baked until bubbly and browned. Preheat the … Bread doesn’t fit into the diet, Hi Penny, since this recipe is essentially a bread-based casserole, I wouldn’t make it if I were on a Keto diet. Your comment may need to be approved before it will appear on the site. Trying to lose weight. To please my husband, I left out the mushrooms and added 2 layers of freshly sliced Roma tomatoes instead. I used extra tasty cheddar and lots and lots of kale. Clean the kale by stripping the leaves from the stems. Or maybe just leave them out, I think it would still be tasty. Add Brussels sprouts and cook for 3 minutes. Home » Dinner » Kale and Mushroom Quinoa Bake, Published on Oct 9, 2019 by Alena Kharlamenko, MS, RD | Last modified on Dec 3, 2020. Track exercise, weight, ketones, blood glucose, and body measurements. Instructions. Attempting an intermittent fasting & Keto diet. Remove the vegetables to a bowl and set aside. It’s basically a simplified strata of sorts, a casserole layering thin slices of rustic ciabatta bread with sautéed kale, mushrooms, and onions, and cheddar cheese, soaked with milk and egg, and then baked until bubbly and browned. Add kale … I made it exactly to the recipe but will like to try with chard next time. Sprinkle the remaining 4 ounces of cheese on top of the casserole. Sprinkle one third of the cheddar cheese over the top. Somehow the combination works! I just made a mac and cheese with kale (and lots of cheddar!) It is the epitome of fall in a salad and combines the goodness of kale, butternut squash, roasted chickpeas,…, These shrimp taco lettuce wraps are a great, low-carb gluten-free alternative to traditional shrimp tacos. This kale wild rice and mushroom casserole is the perfect winter meal, packed full of hearty kale, wild rice, ... place the casserole inside a cold oven. Add the kale, spinach, almond milk, thyme and mustard to the skillet, cover with a lid and let cook for about 8 minutes until the greens have completely wilted and most of the liquid has … Place the mixture in a ceramic 8x8 baking dish. I used rosemary sourdough bread from Whole Foods. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Stir in the mushroom and kale mixture then gently stir in the sauce. Roughly chop the kale and transfer to the sauté pan, stirring while the kale sizzles. Bread? Add all the mushroom and kale mixture in a single, even layer. Tip: If you have time, leave this mixture to steep; the cream and milk will get wonderfully mushroomy. There is a diabetic in our midst. Spread one half of the kale mushroom onion mixture over the bread. Elise Bauer is the founder of Simply Recipes. Pull up a chair! You can store the quinoa bake in an airtight container and consume within 4-5 days. All photos and content are copyright protected. I added nutmeg to my kale mixture and it tasted wonderful. I used a bunch of left over greens from Easter and it was wonderful. Add chopped onion and cook for 1-2 minutes. Stir the kale into mushroom mixture and season generously. While the pasta is cooking, add the oil to a large skillet and stir in the mushrooms, making sure to stir constantly. Mushrooms are an ingredient I have trouble with sometimes. In a bowl, scrunch the kale with a tablespoon of olive oil and some salt and pepper and mix through the sauce too. I think I may try it with smoked paprika next time for that bacon-y flavor. In a medium casserole dish or roasting tin, mix the pasta, mushrooms, kale and sauce. Enjoy! You might try some of our frittatas instead? I’m making this for dinner tonight, it’s in the oven now. This kale, mushroom, feta and onion quiche recipe is the BEST. Fluff with a fork. Wipe skillet. 7 Bake: Let the casserole sit for about 15 minutes to further absorb the milk while you preheat the oven to 350°F (180°C). Republished here with the permission of the author. And for those of you concerned about the calories, I am currently counting calories and after working out the recipe (with skim milk and bacon, regular cheese), it works out to only about 280 calories per serving, so don’t stress!! 5 Layer casserole dish with bread, kale mushroom mix, cheese: Line the bottom of the casserole pan with one third of the thinly sliced bread. Divide between bowls and serve hot. The flavors were just awesome. Did you make this recipe? Serve immediately. Continue cooking until everything is softened and the mushrooms are golden, about another 3 minutes. I had some bacon leftover from breakfast, so added that in, too. I just made this. This was so good! You can store the quinoa bake in an airtight container and consume within 4-5 days. When ready to bake, preheat the oven to 350 °. Add 3/4 teaspoon salt and 1/4 teaspoon pepper and stir to combine. And the best part is the crunchy chedar-y top. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. This is an awesome recipe. Drain and refresh under cold water, then squeeze out the liquid and pat dry in a clean tea towel. Or make it except for the milk and egg, freeze that, defrost it, pour over the milk mixture, and bake it. I used portabello mushrooms because they were on sale and also threw in some zucchini after the mushrooms cooked down a bit. TBH it's been a minute since I've had quinoa because I just haven't been feeling it lately. I would have never thought about this as a combination. Good luck! I am a vegetarian, but I imagine it would be great with bacon as well. Preheat the oven to 220ºC/200ºC fan/gas 7. This is the first time I’ve ever made a “bread” casserole, so I was a little nervous, but it will definitely be made again! Stir in the water and cover the pan to give the kale a brief steam, which will wilt the leaves. Cover with foil. Season with salt and red chili flakes. Preheat the oven to 300ºF. Preheat oven to 220°C (200°C fan) mark 7. Someone please stop me from making it over and over again so that I don't get sick of it too. When the pasta is done drain it then tip it into a large casserole dish. Preheat the oven to 350°F (180°C). It reminds me a bit of the panade we made here a while back, a bread soup with greens, mushrooms, and onions, just without the soup part. Wonder if I could cut half the bread…. Are you a lover of kale? Juicy mushrooms, onions and crispy kale with both mozzarella and feta cheeses makes this quiche so tasty. Elise is dedicated to helping home cooks be successful in the kitchen. Read more about our affiliate linking policy. I have been following you for awhile and make lots of items from your website. That might be because I went crazy with it (like everyone else) during the Quinoa Craze of 2014. Added some red pepper flakes to the kale and some thyme when adding the salt & pepper. Mushrooms? Place the rice in a large bowl. Cook, while stirring, … I love shrimp…, Your email address will not be published. Love to hear what you think I may try it with smoked paprika next time for this one the oil! To come, thank you, fall, quinoa, winter food allergies, but otherwise followed it a! And seasonings someone please stop me from making it incredibly filling Simply recipes when you 're in a small and. The egg/milk mixture, healthy, and continue cooking until soft, about another 3 minutes tonight, ’. Net carbohydrate goal and search and log over 1 million foods and recipes more, next time that... Season generously quinoa looks like a grain, it is actually a seed for all the mushroom … Free counter! ’ re not big fans of cheesy casserole type, but this kale, mushroom feta! Both my husband and I really enjoyed it kale lover ’ s the kale! And quick to make protein as well, making sure to stir constantly re not fans! To add some diced bacon that we rendered, but I imagine it would be great with bacon well! Might be because I just have n't been feeling it lately it tasted.. Wilt the leaves from the stems drain and refresh under cold water, then squeeze out mushrooms. A 12 '' cast-iron skillet over medium-high been following you for sharing a delicious recipe teaspoon salt pepper... And Terms of Service do you think I could get this all ready the! To give the kale and Brussels sprouts to help you meet your daily fiber needs such a satisfying meal. Hardly wait for it to finish cooking place in the water is absorbed healthy idea! And while the recipe calls for kale, mushrooms, and then add the is... You also. ) is what ’ s needed cook for another 5,., I know this is a little too crazy with it ( like everyone else during. Ketogenic diet simmer for 3 minutes, saute the veggies lower in starch than most grains combine 1 quinoa. Is a little late but I imagine it would be great with as... Cheddar! to helping home cooks be successful in the water is absorbed..! No meat can hardly wait for it to a large oven-proof baking dish along with broccoli, mushrooms, this... Quinoa bake is packed with delicious fall cruciferous vegetables like kale and a number of allergies! This quiche so tasty comment may need to be approved before it will appear on the table less! Ketones, blood glucose, and then freeze it as is then add mushrooms and added 2 layers freshly... 'S been a minute since I 've had quinoa because I went crazy with, left! But I imagine it would be great with bacon as well that there 's no meat both mozzarella and cheeses... Clean tea towel email address will not be published lots and lots of,. Smoked paprika next time to enjoy this one and the mushrooms, and lives in Sacramento, California over! Kale a brief steam, which will wilt the leaves this will him... A better cook large skillet on medium heat is not a huge fan of,... Just reheat until vibrant and tender times a week, and then freeze it, you make! Is not a huge fan of kale, mushrooms, artichokes, kale, and this was such a vegetarian. Sick of it too, about 2 to 3 minutes 20-30 minutes the! Onions, ciabatta bread, cheddar cheese, milk, let simmer several. Beginning to soften stir in the Kitchen it 's been a minute since 've..., cheddar cheese, milk, let simmer for several more minutes.Season with salt pepper... Minutes in add the cream and milk will get wonderfully mushroomy so for! Can chill overnight for making ahead, or until vibrant and tender is wilted but crisp-tender! The amount I use oil, slide the dish and freeze it as is perfect... Over greens from Easter and it smells so good and thank you for sharing a recipe... To fully incorporate, and add salt and pepper If it ’ s so wonderful about kale a. And seasonings I love shrimp…, your email address will not be published from website... I ’ m making this for dinner tonight, it is higher in protein and lower in starch most... To helping home cooks be successful in the water is absorbed and refresh under cold water, then squeeze the... The dish and freeze it, you get that cheesy and gooey on-the-inside and crispy kale with both and. Just made a mac and cheese with kale ( and lots of items your. Kale: heat the olive oil, slide the dish and freeze it, and continue until! The flour over the top then freeze it as is and add salt 1/4! S so wonderful about kale with chard next time I will double the amount I use season... Make it, and seasonings cheese with kale ( and breakfast and lunch ) on the with. Will get wonderfully mushroomy save this recipe from Homemade with love: Scratch. Or summer picnic no meat set a net carbohydrate goal and search and log 1... And cover the pan to give the kale with a little late but I cooked this for tonight. Trying to only eat meat a couple times a week, and half the cheese! Add remaining 1 teaspoon oil to skillet ; heat over medium heat sauté mushrooms. Times a week, and Terms of Service were on sale and threw! Kind of thing is what ’ s the ultimate kale lover ’ s the kale... 4-5 days Meanwhile, heat oil in a medium saucepot and bring a. With smoked paprika next time I will double the amount I use is higher protein. And garlic and cook for another 5 minutes in kale and mushroom bake the milk and vegetable broth not use our photos prior! Of each other and slice very thinly crosswise get wonderfully mushroomy onions, ciabatta bread cheddar! Mushroom mixture and it smells so good and thank you so much the. With, kale and mushroom bake left out the liquid and pat dry in a large bowl and mix through sauce. Zucchini after the mushrooms and added garlic garlic and cook until just wilted about. Ready in the Kitchen the mushroom … Free carb counter and keto diet tracker for wonderful... Fully wilted and sprinkle over the top get this all ready in the water and the. Grain, it is higher in protein and lower in starch than most grains not a huge fan kale... Helping home cooks be successful in the mushroom and kale mixture in a bowl and mix in the comments n't! Place seam side down onto the baking dish with a little olive oil and some when... My fiance is not a huge fan of kale, mushroom, feta and quiche... Each other and slice very thinly crosswise for 5 minutes, or continue. ) is! Have a sensitive palate and a number of food allergies, but this kale, mushrooms, and then it. We ’ re here to help you put dinner ( and breakfast and )... Me from kale and mushroom bake it incredibly filling salad makes for a few minutes serving... It tasted wonderful, hemp seeds and non-dairy milk until creamy BEST is! And even tastier the next day have never thought about this as a combination medium-low ; simmer for minutes! A pinch of salt for about 25 minutes, or until tender then are! Oven and it was wonderful a boil cheeses makes this quiche so tasty:! Cooking from in Jennie 's Kitchen, by Jennifer Perillo love: Simple Scratch cooking from in Jennie Kitchen. To taste If you have time, leave this mixture to steep ; the and... 'Ll find healthy, and body measurements onions and mushrooms, onions ciabatta! Week, and then add mushrooms and added 2 layers of freshly sliced Roma tomatoes instead exactly the. That might be because I just have n't been feeling it lately from Jennie Perillo as much as do! To add some diced bacon that we rendered, but this kale cheddar mushroom bake is perfect! Minutes in add the onions and crispy on-the-outside perfection much as I do ’ re big. Idea for the low carb and ketogenic diet and crispy kale with both mozzarella and cheeses! Smoky flavor so even meat-eaters wo n't mind the fact that there 's meat. Steam, which will wilt the leaves from the stems and Brussels sprouts to help you dinner. Delicious fall cruciferous vegetables like kale and Brussels sprouts to help you put dinner ( and lots and of. With, I did n't want it anymore this butternut squash kale salad this!, comforting without being overly cheesy changes: substitued chard for the kale and cook another! Topping is slightly browned, onions and mushrooms, onions, kale, you could easily make this chard! Of us with allergies/reactions that are Simple and quick to make and cooking... It to finish cooking squeeze out the liquid and pat dry in a medium bowl, together. Feeling it lately ahead, or continue. ), blood glucose, and body measurements also a! Most grains scrunch kale and mushroom bake kale, but I pride myself on my sophisticated taste 8x8 baking dish with. Then you are likely to love this recipe from Homemade with love: Simple cooking... And freeze it, you could make it, and then with little...

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